I was recently gifted a copy of An Epiphany of the Senses, a beautifully-compiled cookbook by my friend and fellow blogger, Nancy of Spicie Foodie. Inside, it contains delicious recipes that are a mix of her heritage (Mexican), her country of residence (Czech Republic) and strangely enough, Asian. I can only assume that her interest in Asian culinary influences stems from the fact that food from this region uses a cornucopia of spices for flavoring. Of course, I may be wrong so if you're reading this, Nancy, please feel free to correct me.
