Foodiva's Kitchen: French Fridays

French Fridays

I joined this online cooking group in 2011 because I wanted to try my hand at some French cooking. What I ended up with was more than I had anticipated, namely lots of lovely, creative and very supportive blogger friends, a.k.a. Doristas. And we now eat French food (well, as French as can be after we've fiddled with Dorie's recipes!) at home at least once a week. This weekly event is hosted over at French Fridays with Dorie.

15th: Vanilla (Chocolate & Matcha) Éclairs
22nd: Mustard and the United Nations of Bâtons
29th: Bistrot Paul Bert Pepper Steak

6th: Tourteau de Chèvre with Sesame, Figs and Thyme
13th: Spinach and (Not-Quite) Bacon Quiche
20th: Beef Bacon, Eggs and Asparagus Salad
27th: Cardamom Rice Pilaf

10th: Sarsaparilla and Jam Spareribs
17th: Rhubarb-Coconut-Cinnamon and Raspberry Popsicles
24th: Mozarella,Tomato and Dragonfruit Salad

8th: Salmon and Nectarines En Papillote
22nd: Coconut Lemongrass-Braised Chicken with Pink Fettuccine
29th: Citrus Berry Tropical Fruit Terrine

12th: Salmon and Potatoes in a Jar
19th: Eggplant Caviar and Purple Sweet Potato Flatbread
26th: Café Salle Pleyel Hamburger

9th: Creamy, Cheesy, Garlicky Rice with Spinach, Mushrooms and Beetroot
16th: Cinnamon Crunch Chicken
23rd: Honey Rose Spiced Madeleines


SM said...

How did I miss this! I must show this to all my french friends. They've been telling me how its hard to find the right ingredients for french cuisine. Your blog is wonderful - i've kept it on bookmark.

Bon courage!

Unknown said...

Thanks so much for your kind comments, SM! You'll see that I've made a few spins on Dorie's recipes so some of them might not turn out so French after all :). Hope you'll continue to enjoy reading this blog, nevertheless!

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