You may have heard of Momofuku's famed Cereal Milk, the outrageous (but oh-so-real and yummy) creation of Momofuku Milk Bar's pastry chef and owner, Christina Tosi. This imaginative woman also created the equally addictive-sounding Crack Pie and Compost Cookies. Well, enough said.
A while ago, I was surfing through the net when I came across this very interesting twist to Cereal Milk, which is much, much better. What's better than Cereal Milk, you ask? Why, Cereal Milk Ice Cream, of course! Well done, Cenk of Cafe Fernando for doing something to realize the fantasies of many a foodie across the globe. His post then got me thinking...what else tastes good dipped in milk? I think you see where I'm going with this, yes? Well, your second foodie fantasy is about to be fulfilled.
