Page 240 - This is how naan is supposed to look like in the book.
Okay, not too bad a rendition.
Makes 3 naans
Naan is a very versatile bread and great as a party dip as well. You can go crazy flavoring naan in different ways, here are some ideas:
Spicy naan: Add 1 tsp each of ground coriander and ground cumin to the flour. For extra fire, add 1 tsp chilli powder!
Poppy seed naan: Brush rolled out naan with a little ghee or butter and sprinkle poppy seeds, pressing them lightly to make sure they stick.
Peppered naan: As above, but just sprinkle top of naan with coarsely ground black pepper.
Herbed naan: Sprinkle rolled, buttered naan with dried or fresh rosemary or thyme.
Garlic naan: Sprinkle chopped garlic on top of rolled out, buttered naan before cooking.
Onion naan: Add 1/2 cup finely chopped or grated onion to the dough as you knead it the first time.
Wholemeal naan: Substitute wholemeal bread flour for some or all of the white flour.
There you go. Enjoy!