Savory Tomato and Beetroot Cobbler with Turmeric Curry Leaf Biscuit Topping

Discovery consists of looking at the same thing as everyone else and thinking something different.

~ Albert Szent-Gyorgyi

Our party host Penny of Jeroxie blog had us all 'cobblered' this month and believe me when I say this... it is a rare occasion that I will post something savory up on this blog, least of all a cobbler. When you hear the word 'cobbler', images of the freshest seasonal fruits dotted all over or buried underneath something sweet tend to flash across the mind. Correction, make that my mind.

French Fridays with Dorie - Salmon and Potatoes in a Jar

I'm just so grateful, because to feel this vulnerable means that I'm alive.
~ Brene Brown

There's a certain amount of excitement and dread experienced in the French Fridays with Dorie camp in connection with this week's recipe - Salmon and Potatoes in a Jar (well two jars, actually). The feeling for me was akin to the thrill of jumping off a bridge knowing full well that the only thing that determines whether you experience the exhilaration of an upwards tug or plunge down to a massive splat on the ground is that elastic cord attached to your body. Okay, perhaps that bungy jumping analogy is more drama than is called for but to be honest, I've never cured anything before, let alone raw fish, so I was really looking forward to the challenge!

 My first time - I'm no longer a 'savory-food-in-a-jar' virgin!