This is a monthly cooking group co-hosted by Natasha of 5-Star Foodie and Lazaro of Lazaro Cooks! Participating bloggers share ideas and create their own gourmet makeovers of selected classic dishes or flavor combinations under one theme per month.
September: Cooking with Wine - Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney
October: Tailgate Food - Spicy Quiche with Easy Oats Crust and Bilimbi
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February: Beetroot - Beetroot Shikai Maki with Shiitake Mushroom and French Bean Filling
March: Junk Food - Spicy Cheetos Churros with Sweet Red Cabbage Gazpacho
