International Incident Party - Asparagus Fortress Terrine

I may have been waiting my whole life to make a terrine like this. As a matter of fact, I made it the day after Penny (Jeroxie.com) announced the International Incident Party theme for this month, which is Terrine. I had never really understood the hype surrounding this layered dish but couldn't wait any longer to create it and see for myself. It was a very long time ago that I ate my last terrine...was it in France? I am so ancient now, and I really can't remember.

So anyway, I dreamt about my terrine. That was how much it wouldn't leave me alone the first night. When I woke up, I immediately scribbled everything down on a scrap piece of paper. I wanted to hold on to the details and somehow turn it into something tangible, edible even, for this party. Luckily, it wasn't a convoluted series of images I ended up with because that's the way dreams oftentimes occur. Otherwise, my terrine would look some kind of bizarre....although, now that I think about it, my bizarre may be different from yours :-).

French Fridays with Dorie - Beef Bacon, Eggs and Asparagus Salad

“We are beginning to wonder whether a servant girl hasn't the best of it after all. She knows how the salad tastes without the dressing, and she knows how life's lived before it gets to the parlor door.”

Djuna Barnes

Two bacon-containing dishes two weeks in a row....sigh. What's a (non-bacon-eating) girl to do? Improvise, that's what. Although you'll be relieved to know that for this week's FFWD, I actually went with the meat part and used beef bacon. It's as fat-laden as actual bacon and was just perfect. End of fret session.