“I felt I was painting with a Popsicle.”
~ Robert Merrill
"What did one tomato say to the other as they were rolling down the hill?"
"Go ahead, I'll ketchup."Ever wonder who makes up those corny jokes on popsicle sticks that you can only read fully once you finish the popsicle? And how much do they get paid for that job? Oh well, I hadn't eaten too many store-bought popsicles over the last decade (or two) so I'm not sure whether these jokes still exist and if they do, whether they're still not that funny...
Today's not a regular French Friday offering, as you can probably tell if you've read this far. While the rest of the French Fridays with Dorie crew are happily roasting rhubarb (for that's the recipe this week), I am left holding a can of discolored rhubarb. Unfortunately, this fresh vegetable is not currently available to those of us residing in the Southern hemisphere. 'Tis simply not in season and my plans to participate in this week's online cook-out have been utterly and quite literally, canned.
