Dragonfruit Striped Ravioli

Everybody should have his personal sounds to listen for - sounds that will make him exhilarated and alive or quiet and calm.
~ Andre Kostelanetz

Among the few things in life I find relaxing to do is making pasta. The others are swimming (in the ocean), ogling at the stars on a clear evening and creating something beautiful, be it food, jewelry or paintings. 

Okay enough of that, back to the pasta. When I first posted about my quirky dish for the 5-Star Makeover Challenge, a number of readers commented on the striped ravioli I made using dragonfruit and some even asked how I did it. Well, I promised to show you and *ta-daah*...here's a video of my hands doing all the work. Once I can afford the hair and make-up guy, you'll get to see me from the neck up, I promise. For now, you can admire my cool T-shirt that looks as if a massive bearded guy is about to devour the ravioli!

5-Star Makeover: Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney, and a Charitable Cause

Today marks my first participation in the 5-Star Makeover challenge hosted by Natasha of 5 Star Foodie and Laz of Lazaro Cooks! So honored to be cooking amongst these very creative lot. I've left it till the very last minute because the theme this month stumped me a little...it's 'Cooking with Wine'. 

hosted by 5 Star Foodie & Lazaro Cooks!

If you're a regular here, you'll know that I've never featured wine on this blog for the simple reason that we do not drink or cook with it. But hey, rather than back out, I thought this will be a great opportunity to be creative and look for alternatives that could possibly fit the challenge. And in my manic thinking (for that is the state I normally get into during a creative process), this is what I came up with. It's Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney, which I can confidently declare is not a dish I grew up eating! These are simply memorable fragments of the food I loved to eat whilst travelling or living abroad. Hah...at least that's my story (in case mom asks), and I'm sticking to it! :-).