A Zen blessing at mealtime:
"In this plate of food, I see the entire universe
supporting my existence."
It's official - I like my blinis with crisp, burnt edges. Well, it's either that or admitting that I really suck at cooking blinis. Or pancakes, for that matter. What I liked about this week's recipe on French Fridays with Dorie, Blini with Smoked Salmon and Crème Fraîche, is that it was easy to assemble, with very minimal cooking.
