Foodiva's Kitchen: malt
Showing posts with label malt. Show all posts
Showing posts with label malt. Show all posts

Wednesday, September 14, 2011

We Should Cocoa - Marie Chocolate Fudge Cake with Purple Sweet Potato and Nutella Onde-Onde

Won't you come into the garden? I would like my roses to see you.
~Richard Brinsley Sheridan


As I was coming to the end of my morning jog recently, I came across two butterflies 'dancing' around each other in mid-air. They were black butterflies, with beautiful purple spots on their wings, and the unusual sight of their interaction literally stopped me in my tracks. I observed them for 15 minutes, keeping still as they flew around me whilst also flying in circles around each other. I took it to be some sort of courtship or mating ritual, definitely on a more complex plane than The Bachelor or Bachelorette. It was quite fascinating, I had never seen anything like it, especially up so close except on National Geographic Channel. I had no clue why those butterflies were flying around me as if they had given me their explicit approval to become a voyeur to their activity.


Monday, August 22, 2011

Malted Grain Dragon Tail Baguettes

There are people in the world so hungry, that God cannot appear to them except in the form of bread.
~ Mahatma Gandhi

 

After a year of having a go at it, I am just slowly beginning to take pride in my bread baking skills. But then my confidence would endure a slapdown every time I peruse through the weekly contributions on Wild Yeast blog's "Yeastspotting" (I can't help torturing myself). Compared to all those artisan breads, my quickfix, yeasty creations only deserved a place at the periphery of great bread-dom. In fact, my breads are probably among the lowest of the bread castes. There are so many rules in bread baking, and because I'm naturally not good with rules, the thought of baking with starters, multiple proofings steps, employing various hydration methods/ratios, etc all tend to make me shudder. 


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