Hahaha, don't you just love the last picture? It's a clear demonstration of my gluttony - so sinful! Anyway, here are the four ingredients and bear in mind I only made one small ramekin, so just multiply this recipe accordingly if you're serving to guests.
Marang Brown Sugar Gratin
1-2 tablespoons marang flesh, pitted
2 tablespoons sour cream
2 tablespoons soft, brown sugar
Almond slivers, for sprinkling
1. Layer the ramekin as follows (bottom to top): marang, sour cream, brown sugar and almonds.
2. Bake under a hot broiler for about 2-3 until the sugar starts to caramelize. I found that my almonds burnt way earlier than the sugar, but I like the taste of burnt nuts. If you don't, another option is is to add the almonds slightly later in the baking process to have them just browned.
3. Serve immediately and brace yourself for compliments!
Hokay, here are alternatives to the ingredients so you can serve these many, many times with different variations:
Fruit - use berries, soft peaches, bananas, avocado, dragon fruit, oh the list is endless...
Sour cream - use creme fraiche or thick yoghurt
Nuts - use toasted pecans, walnuts, cashews, macadamia
Gosh that was soooo wonderfully yummy, I think I'll go make another one...