My helper came into the kitchen yesterday lugging a bunch of really BIG bananas from our garden. Wow! I wondered what nutrients we gave to the plants around here that they are able to grow like that? I think they may be plantains, but I'm not quite sure as I'm no banana expert (in the kitchen, anyway). And I'm too lazy to Google.
So here they are, and to give you some perspective on the size, I've placed a regular-sized fork on top.
I had no real ideas what to do with them and it was only breakfast-time. Well, the quickest thing was to grill them in the oven with a pinch of butter and sprinkling of nutmeg on top.
There, my grilled bananas. Drizzled them with some honey and they're gone in an instant!
Another sweet-savoury adaptation is to add cheese on top. I squeezed some cheddar on mine.... vicious!
Btw, if you're wondering what that yellow, plastic contraption is in the pic at the top of this post - it's called a Banana Saver. You know, to save those half-eaten bananas for later and prevent them from oxidising. I bought this novelty item while I was in the US a few months back and while I love the concept part of it, I haven't used it yet to save any bananas (we always finish ours in one go!). Ok, now you now I'm a Chindogu-lover too, but hey, someone's got to be a fan of these useless things...
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