A Beautiful Mess - Chocolate-filled Brioche Rolls, YBR and Awards

On, there are so many lives. How we wish we could live them concurrently instead of one by one by one. We could select the best pieces of each, stringing them together like a strand of pearls. But that's not how it works. A human life is a beautiful mess.

~ Gabrielle Zevin, Elsewhere

I was supposed to do a pasta post today, but I've done a bread one instead. It's the first day of the week and truthfully speaking, I think I'm experiencing the Monday blues. Just home alone by myself. Yep, the boredom can get pretty stressful. 

So a bit of kneading therapy was required today. I tossed away the pasta idea and replaced it with this slice-pinch-squeeze brioche one. Oh, and I made a video for it, my very first one. Okay, a pretty crappy one too since I'm the most technologically-challenged person living in this house. But it was a giggle to do, and relieved the boredom of the day somewhat.

5-Star Makeover: Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney, and a Charitable Cause

Today marks my first participation in the 5-Star Makeover challenge hosted by Natasha of 5 Star Foodie and Laz of Lazaro Cooks! So honored to be cooking amongst these very creative lot. I've left it till the very last minute because the theme this month stumped me a little...it's 'Cooking with Wine'. 

hosted by 5 Star Foodie & Lazaro Cooks!

If you're a regular here, you'll know that I've never featured wine on this blog for the simple reason that we do not drink or cook with it. But hey, rather than back out, I thought this will be a great opportunity to be creative and look for alternatives that could possibly fit the challenge. And in my manic thinking (for that is the state I normally get into during a creative process), this is what I came up with. It's Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney, which I can confidently declare is not a dish I grew up eating! These are simply memorable fragments of the food I loved to eat whilst travelling or living abroad. Hah...at least that's my story (in case mom asks), and I'm sticking to it! :-). 

Savory Tomato and Beetroot Cobbler with Turmeric Curry Leaf Biscuit Topping

Discovery consists of looking at the same thing as everyone else and thinking something different.

~ Albert Szent-Gyorgyi

Our party host Penny of Jeroxie blog had us all 'cobblered' this month and believe me when I say this... it is a rare occasion that I will post something savory up on this blog, least of all a cobbler. When you hear the word 'cobbler', images of the freshest seasonal fruits dotted all over or buried underneath something sweet tend to flash across the mind. Correction, make that my mind.

Muffin Monday - Carrot Spice Muffins

I am so busy doing nothing... that the idea of doing anything - which as you know, always leads to something - cuts into the nothing and then forces me to have to drop everything.

~ Jerry Seinfeld

I've always had a weakness for moist carrot cake, packed to the brim with grated carrots, nuts and dried fruits and topped with the most decadent cream cheese frosting. So you can imagine how much I was looking forward to making this week's Muffin Monday recipe, Carrot Spice Muffins. Our host, Anuradha of Baker Street blog specified that this was to be a healthy muffin, so I reluctantly tossed out the evil frosting idea and ended up with a healthier topping instead.

French Fridays With Dorie - Honey Rose Spiced Madeleines and Giveaway Winner

“Don't part with your illusions. When they are gone you may still exist, but you have ceased to live.”
~ Mark Twain

Did I manage to fool you into thinking that I made madeleines this week for French Fridays? Well, the batter was for madeleine cookies for sure, but I do not own a madeleine baking pan. Although I've had these delicious, made-for-dunking cookies before, I'd never been tempted to make them until this week's recipe came along. As soon as these came out of the oven and were popped into my mouth, however, I wondered why I never tried my hand at making them for they were A+ delicious!

Happy Bread

You have a masterpiece inside you, you know. One unlike any that has ever been created, or ever will be. If you go to your grave without painting your masterpiece, it will not get painted. No one else can paint it. Only you.

~ Gordon MacKenzie

*Update*: I have made a video for this bread here!

First of all, let me clarify that this bread is not a masterpiece that came out of my usual daydreams and doodles. No, I first spotted this on Eva Toneva blog and while she called it 'Holiday Bread', I decided even back then that I would rename it 'Happy Bread' because it made me light up inside just looking at it! My penchant for unusual-looking breads had me bookmarking this recipe immediately.

Muffin Monday - Pineapple Jam-Filled Muffins with Luscious Lemon Glaze

The recipe for Muffin Monday this week couldn't be any easier, it's jam-filled muffins. Anuradha from Baker Street blog provided us with a basic recipe and all we had to do really was 'fill in the blank' where the jam was featured in the ingredient list. I decided to fill mine with the pineapple jam that I had made a week earlier and had used to fill some pineapple tart cookies.