tag:blogger.com,1999:blog-7860834857416322655.post5944532472762797876..comments2024-03-17T20:44:11.512+08:00Comments on Foodiva's Kitchen: Dragonfruit-Basil Mascarpone Ice Cream and Mochi Ice CreamAnonymoushttp://www.blogger.com/profile/09634978698718844851noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7860834857416322655.post-73719993157648408792011-08-03T15:01:31.640+08:002011-08-03T15:01:31.640+08:00Yet another great contribution to YBR! I LOVE thi...Yet another great contribution to YBR! I LOVE this ice cream. It looks so pretty! I am sure my daughter would love it (she's a pink lover too). Thanks for sharing such a great recipe!Manuhttp://www.manusmenu.comnoreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-36759414750687075262011-07-31T20:02:41.376+08:002011-07-31T20:02:41.376+08:00lovely - your entry from YBR caught my eyes and am...lovely - your entry from YBR caught my eyes and am glad to be following ur culinary adventures !Priya Sreeramhttps://www.blogger.com/profile/16186274107625704642noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-23572625824902170442011-07-14T15:37:29.362+08:002011-07-14T15:37:29.362+08:00OK, so I made it - and I loved it! (Results about ...OK, so I made it - and I loved it! (Results about to be posted to my blog). Next stop, mochi!<br /><br />Thanks for the inspiration Maya.Normhttps://www.blogger.com/profile/17121127059915743044noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-92054729243960126392011-07-10T09:47:44.342+08:002011-07-10T09:47:44.342+08:00Very impressed with your creativity and skill here...Very impressed with your creativity and skill here. This ice-cream could figure in a five-star restaurant, easy~Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-33449065012139870792011-07-09T23:02:15.470+08:002011-07-09T23:02:15.470+08:00Good Morning Miss Maya! Funny, when I was making ...Good Morning Miss Maya! Funny, when I was making jam all I could think about was where could I get some red dragonfruit, lol. I have an ice cream maker now too and have been fooling around with flavors, but I still want red dragonfruit. You are killing me over here. Hope you are enjoying your weekend. Keep the pink coming.<br />-GIna-spcookiequeenhttp://www.spcookiequeen.comnoreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-75853942071082518862011-07-09T05:49:53.710+08:002011-07-09T05:49:53.710+08:00OMG…how beautiful! I would love to get my hands o...OMG…how beautiful! I would love to get my hands on some dragon fruit! I have never had them or mochi. Very impressive! Great post!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-65552503524129735892011-07-08T01:49:59.702+08:002011-07-08T01:49:59.702+08:00That is officially the best looking icecream I'...That is officially the best looking icecream I've ever seen. I'm screaming for your icecream Miss Maya!! And the lime green Pashmak gives a stunning sizzle. How's that sexy red kitchen coming? XOXOJenny (VintageSugarcube)http://www.vintagesugarcube.comnoreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-1473870354164296392011-07-08T00:35:16.770+08:002011-07-08T00:35:16.770+08:00Okay...Maya... I'm totally speechless! I'...Okay...Maya... I'm totally speechless! I'm so busy looking at the pictures and I'm feeling like WOW!!! Totally stunning pictures, but I'm more impressed that you made this beautiful ice cream! So unique and you are totally in another level of making ice cream in blogosphere. Way above! Well done!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-50744953177437519432011-07-07T22:43:31.112+08:002011-07-07T22:43:31.112+08:00Oh gosh these ice creams looks incredible! Everyth...Oh gosh these ice creams looks incredible! Everything about them and all the flavors too. I am going to have to try these recipes. Gorgeous shots too!Russell at Chasing Delicioushttp://www.chasingdelicious.com/grilled-whole-redfish/noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-26099307332928369402011-07-07T10:39:57.853+08:002011-07-07T10:39:57.853+08:00Oh man, I lOVE this color!!! I am a pink addict to...Oh man, I lOVE this color!!! I am a pink addict too ... our new dog Franka boasts a pink leash, collar, toys, and heart shaped bright pink name tag. LOVE IT. It is so hellishly hot here, this is a dessert (breakfast and lunch) that I can really get behind!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-7176410921846114422011-07-07T05:29:16.364+08:002011-07-07T05:29:16.364+08:00Wow- the color is just incredible! I made plain ma...Wow- the color is just incredible! I made plain mascarpone ice cream a few months ago but I can only imagine how incredible it tastes with the dragonfruit.<br /><br />My husband grew up in Taiwan eating mochi so I'll be scoring major brownie points with this recipe- thanks for sharing!Sarahhttps://www.blogger.com/profile/03117966312490112957noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-64758201556677111102011-07-07T01:33:28.362+08:002011-07-07T01:33:28.362+08:00Wow! I'm drooling here. Love the colorful trea...Wow! I'm drooling here. Love the colorful treat :) So apt for this summer :)Nithyahttps://www.blogger.com/profile/13215196470618050058noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-17965342080502275642011-07-06T09:47:43.251+08:002011-07-06T09:47:43.251+08:00this is simply stunning! I've never seen anyth...this is simply stunning! I've never seen anything so pretty. Oh how I love fuschia! I've never had dragonfruit. You have inspired me to try it. I think I saw some at Whole Foods the other day. Keep making the beautiful things you do.Laurenhttps://www.blogger.com/profile/01147344578518296814noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-5607877484934353652011-07-05T23:11:02.206+08:002011-07-05T23:11:02.206+08:00When I think of your blog two things come to mind,...When I think of your blog two things come to mind, dragonfruit and pink :) I love all of your pink and dragon fruit recipes, it's your trademark. Mochi ice cream is so great on a hot day. Sorry no tips on the mochi, I do exactly what you do. That is get completely covered in cornstarch :)heheNancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-42396283136916999412011-07-05T10:28:00.011+08:002011-07-05T10:28:00.011+08:00Shaz, thanks for visiting and following my blog. A...Shaz, thanks for visiting and following my blog. Always happy to have a Singaporean blogger friend. Love your featured recipes too!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-43876267218371161682011-07-05T10:26:18.628+08:002011-07-05T10:26:18.628+08:00Michael! So glad that you're back and got to s...Michael! So glad that you're back and got to savor plenty of dragonfruit while visiting your relatives. I'm expecting some Indonesian recipes on your blog soon!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-38339596173309564552011-07-05T10:23:43.563+08:002011-07-05T10:23:43.563+08:00Evelyne@CEE, a friend gave me 2 large tubs of drag...Evelyne@CEE, a friend gave me 2 large tubs of dragon's beard, one plain and one green (pistachio, I think). I tried making it at home once when I didn't own a candy thermometer, and I went through 5kgs of sugar before I surrendered. Now I've bought the said thermometer, I will be attempting the sweet feat again..hopefully successfully this time round!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-8121877780518787742011-07-05T10:18:45.407+08:002011-07-05T10:18:45.407+08:00Aimi, I'm so glad you came by, lai! Sure, spre...Aimi, I'm so glad you came by, lai! Sure, spread the word in Brisbane...hell, all of Oz pun boleh. LOL, I don't mind. Keep tuning in, mwaahs!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-51384188151431292722011-07-05T10:16:09.764+08:002011-07-05T10:16:09.764+08:00Pierre@PFx, before I got my machine, for the longe...Pierre@PFx, before I got my machine, for the longest time, I made my ice cream the manual way! If you're interested, email me and I'll let you know how. As for the abundance of pinks and purples on this blog, it may be that my inner Drag Queen/Barbie is manifesting herself in my food creations...LOL. I shudder at the thought!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-14177922916464649322011-07-05T10:10:56.063+08:002011-07-05T10:10:56.063+08:00Kate@Norm, you're right about the double cream...Kate@Norm, you're right about the double cream being different over here...it's just not as thick and creamy as the ones in the UK. Mascarpone is nearly the same price as cream, but texturally it's amazing, especially when you turn it into ice cream. Dust off that ice cream maker, you're in the tropics now! LOL.Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-4756580216569618362011-07-05T10:01:18.088+08:002011-07-05T10:01:18.088+08:00Three Cookies, I love your idea of freezing natura...Three Cookies, I love your idea of freezing natural food coloring. Pure genius, thanks for the idea! That way, I'll have my pink fix all though the year ;-).Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-4898271116793650072011-07-05T10:00:35.161+08:002011-07-05T10:00:35.161+08:00wow great colours and flavors. Thanks for sharing ...wow great colours and flavors. Thanks for sharing that mochi recipe. Gonna try it out soon. :) Btw, I added you to my blogroll. I hope you don't mind. Have a great week ahead!shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-40141304740868296352011-07-05T09:59:10.956+08:002011-07-05T09:59:10.956+08:00Oh dear, I've been sooooo busy packing and unp...Oh dear, I've been sooooo busy packing and unpacking (we're moving house) that I haven't even had time to look at all your lovely comments until now. Thanks to all of you who came by and let me know you were here, I'll try to stop by your blogs when I have a minute to breathe.... ;-). Miss you all!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-91586074305610514872011-07-05T04:49:28.074+08:002011-07-05T04:49:28.074+08:00This homemade mochi looks simply fantastic! Amazin...This homemade mochi looks simply fantastic! Amazing post! Love the colors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7860834857416322655.post-6743370641513974782011-07-05T02:35:49.172+08:002011-07-05T02:35:49.172+08:00Love dragonfruit! Ate a lot of them when I was in ...Love dragonfruit! Ate a lot of them when I was in Indonesia. This ice cream looks wonderful Maya. <br />The mochi ice-cream also looks fantastic. One of my favourite dessert to order when going to a Japanese restaurant.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.com